 BreAnn Farnsworth graduated from Utah State University with a B.S. in Nutrition and Food Sciences. She went on to complete the dietetic internship at UCONN with Hartford Hospital in 2007, after which she obtained her credentials as a Registered Dietitian. She has worked in a variety of areas within the nutrition field ranging from acute care and geriatric nutrition to eating disorders. She enjoys educating people about the benefits of realistic nutrition and lifestyle changes to help them obtain overall health and wellness.
BreAnn accepts many insurance plans and has both evening and Saturday hours. |